Step-by-Step Guide to Prepare Favorite Mitha Dali - Free download

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Before you jump to Mitha Dali recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to mitha dali recipe. You can cook mitha dali using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Mitha Dali:

1. Take 2 cups of arhar Dal / pigeon dal.
2. Get 2 tbsp of jaggery.
3. Prepare As per taste of Salt.
4. Provide 1 tsp of turmeric powder.
5. Take 1/4 cup of grated coconut.
6. Use 5 cups of Water.
7. Provide 1 tsp of Ghee.
8. Provide 1/2 tbsp of Jeera/cumin seeds.
9. Prepare 2-3 of dry red chillies.
10. Get Pinch of Hing.
11. Provide 1/2 tbsp of sliced ginger.

Steps to make Mitha Dali:

1. First take the Dal & then soak it for 30 mins..
2. Now take a kadhai / or any big pot. Add 4 cups of water. Then add soaked Dal into it. Let bring the water a boil..
3. Then add 1/2 tbsp of turmeric powder & salt to taste..
4. And cook the Dal. When you feel the Dal is already 70% done add 2 tbsp of jaggery. If you need you can add more water too. But the Dal tastes really good in thick consistency..
5. After adding jaggery, keep checking the Dal & keep stirring it. Otherwise the jaggery can give it a burn too..
6. After 10mins of adding jaggery add 1/4 cup of freshly grated coconut..
7. And again after 10 mins, you can see the Dal is done. No need to over cook the Dal..
8. For (chonk / tadka) - hit a pan. Add 1tbsp of ghee then add a pinch of hing, sliced ginger, cumin seeds & dry green chillies. And add this tempering to the Dal..
9. That's it. Your Mitha Dali is done. You can take it as your brat ka Khana. And serve it hot..

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