Simple Way to Make Homemade Pear rabri - Free download

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Before you jump to Pear rabri recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to pear rabri recipe. You can have pear rabri using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pear rabri:

1. Prepare 1 cup of Grated pear.
2. Take 3 cups of Milk.
3. Take 2 tbsp of Sugar.
4. Prepare 5-6 of Almonds.
5. You need 1/4 tsp of Cardamom powder.
6. Take 1 tbsp of Raisins -.
7. Use as required of Cherry - for garnishing.

Instructions to make Pear rabri:

1. Wash and grate the pear with skin..
2. Boil milk in a heavy-bottomed vessel on a medium flame, once boiled keep it in a low flame..
3. Add grated pear and cook stirring continuously and scraping the sides of the pan until thickens.
4. Add sugar,cardamom powder,raisins and almonds.
5. Turn off the flame,garnish with almonds and cherry..

Add cardamom powder and saffron strands, mix and cook for a minute. Cool and transfer into a serving bowl. Heat sufficient oil in a kadai. Break the remaining egg into it and whisk again to make a thick dough. Always ensure you use a thick bottomed pan and full-fat milk.

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