Easiest Way to Prepare Perfect Spinach Pancake - Free download

Spinach Pancake. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika. Heat olive oil in a large skillet.

Loosen the edges of the pancake with a spatula; turn out onto a serving platter. Cut in two with a sharp knife. To avoid specs of leafy greens in your pancakes, the spinach and wet ingredients are blended until smooth, then poured into the dry ingredients, and stirred until just combined.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spinach pancake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika. Heat olive oil in a large skillet.

Spinach Pancake is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Spinach Pancake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach pancake using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pancake:

1. Get 2 cups of besan (gram flour/chickpea flour).
2. Prepare 1 cup of palak (spinach) leaves- finely chopped.
3. Prepare 1/2 tsp of ajwain (carom seeds).
4. Prepare 1/2 tsp of red chilli powder (cayenne pepper).
5. Prepare to taste of Salt.
6. Take 1/2 tsp of cumin powder.
7. Prepare As required of Oil to shallow fry.

Pancake batter should be thick, without lumps, and even. Pancake batter that is too thin will yield flat pancakes without much fluff. Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth. In a food processor or a blender, mix together the spinach, yogurt, and almond milk until smooth.

Instructions to make Spinach Pancake:

Pour the batter into a large mixing bowl, and stir in the rest of the ingredients except the cooking spray. Coat one or two pans with cooking spray and place the pan over medium-low heat. Leftover Sweet Spinach Pancakes stay fresh in the fridge for about two days. You can also freeze them in a zip-top bag to be reheated another day. Just make sure to cool them completely before freezing so they don't stick together.

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