Mike's Chinese Hot And Sour Soup.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, mike's chinese hot and sour soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Get of ● For The Hot & Sour Soup.
- Prepare 5 Cups of Chicken Or Beef Stock.
- Get 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
- Make ready 1/4 Cup of Bamboo Shoots [drained - thin sliced].
- Get 1/4 Cup of Water Chestnuts [drained - minced].
- Prepare 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
- Prepare 6 oz of Firm Tofu [1/2" chop].
- Make ready 2 tsp of Fine Minced Fresh Ginger.
- Take 1 of [or 2 - your call] LG Eggs [beaten].
- Prepare 2 tbsp of Rice Wine Vinegar.
- Take 1 1/2 tbsp of Sriracha Chile Sauce.
- Get 3 tbsp of Soy Sauce.
- Prepare 1 tbsp of Brown Sugar.
- Get 1 tsp of Sesame Seed Oil.
- Prepare 1/4 tsp of Chinese 5 Spice.
- Take 1/2 tsp of Red Pepper Flakes.
- Prepare of ● For The Thickener.
- Prepare 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
- Prepare of ● For The Sides & Garnishments.
- Get as needed of Fresh Chives [minced].
- Get as needed of Fresh Cilantro Leaves.
- Take as needed of Thai Chilies [fine minced - optional].
- Get as needed of Crispy Chow Mein Noodles.
- Get as needed of Soy Sauce.
- Make ready as needed of Chile Sauce.
- Make ready of ● For The Options.
- Get 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
- Dried Roasted Nori. To taste. Definitely consider this addition!.
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
- Top view..
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.
So that's going to wrap this up for this special food mike's chinese hot and sour soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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