Recipe of Award-winning Quick red onion pickle - Free download

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Before you jump to Quick red onion pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to quick red onion pickle recipe. You can have quick red onion pickle using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Quick red onion pickle:

1. Get of Red onion.
2. You need 1 of star anise.
3. Get 2 of small bay leaves.
4. Provide 1 pinch of mustard seeds.
5. You need 3 of cloves.
6. Take 1/2 teaspoon of sugar or coconut sugar (optional).
7. Provide A few of tablespoons of vinegar (or just enough to cover onion).

Instructions to make Quick red onion pickle:

1. Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference..
2. Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste..

Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs. These quick pickled red onions are super easy to make and add so much flavour to salads, sandwiches, tacos, bowls and more. To quick "pickle" the red onion, we'll use a mixture of water, sugar, salt and vinegar. You can play around with the ratio based on how tangy you want the final. Looking for a way to use leftover red onion?

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