Easiest Way to Prepare Quick Matzos Pie Topping from the Settlement Cookbook 1965 - Free download

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We hope you got insight from reading it, now let's go back to matzos pie topping from the settlement cookbook 1965 recipe. You can have matzos pie topping from the settlement cookbook 1965 using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Matzos Pie Topping from the Settlement Cookbook 1965:

1. Get 2 of matzos.
2. Prepare 1/2 cup of shortening or non-dairy passover margarine.
3. Get 2 of yolks of hard-cooked eggs.
4. Use 1 cup of sugar.
5. Provide 1 tsp of salt.
6. Provide 2 of raw eggs, well beaten.
7. You need 1 of whole lemon rind, grated.
8. You need 1/4 tsp of nutmeg.
9. Take 1 1/2 cup of matzo Meal.

Steps to make Matzos Pie Topping from the Settlement Cookbook 1965:

1. Soak the matzos in water for 10 minutes and squeeze dry..
2. Cream shortening, add matzos and stir until thoroughly blended..
3. Mash yolks of hard-cooked eggs with a fork, then add to shortening mixture..
4. Add sugar, salt and raw eggs..
5. Add grated lemon rind, nutmeg and lastly, the matzoh meal, stirring thoroughly as each ingredient is added..
6. Use as topping for any fruit pie..
7. Drop spoonfuls of batter, not to close together, on top of Filling..
8. Bake at 350°F for 30-40 minutes..

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